To make beautiful layered parfaits, use a small ice-cream scoop with a spring-loaded handle. This way, you can drop Voskos Greek Style Yogurt and pudding straight into glasses, leaving the sides clean.

Prep: 45 minutes
Total: 4 hours

INGREDIENTS
Serves 6
• 1 1/2 cups Voskos Greek-Style Yogurt
• 2 tablespoons sugar
• 1/4 cup smooth peanut butter
• 1 recipe cooled Vanilla or Chocolate Pudding
• 6 peanut-butter sandwich cookies
 

DIRECTIONS
1. In a medium bowl, blend 1 cup Voskos Greek-Style Yogurt along with sugar. Reserve.
2. Place peanut butter and remaining 1/2 cup Vosko Greek Style Yogurt in another medium bowl; whisk until smooth. Add reserved Voskos Greek Style Yogurt; gently fold in with a rubber spatula until combined.
3. Creating alternating layers, spoon Chocolate Pudding and Voskos Greek Style Yogurt mixture into 6 serving glasses or dishes. Cover; chill at least 1 hour and up to 2 days. Crumble cookies over parfaits before serving.